Baidyanath Punarnavarishta

Key Ingredients

Baidyanath Punarnavarishta contains several potent herbs:

• Punarnava (Boerhavia diffusa): The primary ingredient, known for its diuretic and anti-inflammatory properties.

• Vidari Kand (Pueraria tuberosa): Recognized for its adaptogenic and anti-inflammatory qualities.

• Musta (Cyperus rotundus): Aids digestion and supports gastrointestinal health.

• Guduchi (Tinospora cordifolia): An immunomodulator with antioxidant properties.

• Triphala: A combination of Amalaki, Bibhitaki, and Haritaki, known for its detoxifying and digestive benefits.

These ingredients are combined through a traditional fermentation process, resulting in a potent tonic.

✅ Health Benefits

Punarnavarishta is utilized for:

• Liver Disorders: Supports liver function in conditions like jaundice, fatty liver, and hepatomegaly.

• Kidney Health: Aids in managing kidney stones and chronic kidney conditions.

• Anemia: Enhances red blood cell production and improves hemoglobin levels.

• Edema: Reduces fluid retention and swelling.

• Gout & High Uric Acid: Helps in the excretion of excess uric acid, alleviating gout symptoms.

• Inflammatory Disorders: Provides relief in conditions like rheumatoid arthritis.

• General Vitality: Boosts energy levels and overall well-being.

💊 Dosage

• Adults: 3 to 6 teaspoons (15–30 ml) with an equal amount of water, twice daily after meals.

• Children: 1 to 2 teaspoons (5–10 ml) with an equal amount of water, twice daily after meals.

• Maximum Daily Dosage: 12 teaspoons (60 ml).