Baidyanath Lohasava

Key Ingredients

Baidyanath Lohasav combines various herbal ingredients and iron-based compounds to support hematological and digestive health:

• Iron (Loha Bhasma): A potent form of iron that aids in increasing hemoglobin levels.

• Musta (Cyperus rotundus): Known for its digestive and anti-inflammatory properties.

• Nagakeshar (Mesua ferrea): Helps in treating bleeding disorders.

• Ajwain (Trachyspermum ammi): Supports digestion and relieves bloating.

• Chitrakmool (Plumbago zeylanica): Enhances digestive fire and metabolism.

• Amla (Emblica officinalis): Rich in vitamin C, it aids in iron absorption.

• Triphala (Haritaki, Amalaki, Bibhitaki): A combination that supports overall digestive health.

• Trikatu (Piper nigrum, Piper longum, Zingiber officinale): Stimulates digestion and metabolism.

• Gur (Jaggery): A natural sweetener that also provides iron.

• Madhu (Honey): Adds sweetness and has antimicrobial properties.

✅ Uses & Benefits

Baidyanath Lohasav is primarily used to:

• Treat Anemia: Increases hemoglobin levels and red blood cell production.

• Enhance Digestive Health: Improves appetite and digestion.

• Address Liver & Spleen Disorders: Helps in conditions like hepatomegaly and splenomegaly.

• Manage Weakness & Fatigue: Reduces general weakness and fatigue associated with anemia.

• Support Respiratory Health: Aids in managing conditions like asthma.

• Treat Constipation & Indigestion: Improves bowel movements and relieves indigestion.

• Reduce Swelling (Oedema): Helps in reducing swelling caused by fluid retention.

💊 Dosage

• Adults: 3 to 6 teaspoonfuls (15–30 ml) mixed with an equal quantity of water, twice daily after meals.

• Children: Use under medical supervision; dosage may vary based on age and condition.

• Pregnancy & Lactation: Consult a healthcare provider before use.