Baidyanath Khadirarishta

Key Ingredients

Baidyanath Khadirarishta is a classical Ayurvedic syrup prepared using traditional fermentation techniques. Its primary components include:

• Khadira (Acacia catechu): A potent blood purifier beneficial for skin diseases.

• Devadaru (Cedrus deodara): Balances Pitta dosha, aiding in skin health.

• Bakuchi (Psoralea corylifolia): Effective in treating various skin disorders.

• Daruhaldi (Berberis aristata): Possesses anti-inflammatory and antibacterial properties.

• Triphala (Amalaki, Bibhitaki, Haritaki): Supports digestion and detoxification.

• Nagkesar (Mesua ferrea), Jaiphal (Nutmeg), Laung (Clove), Dalchini (Cinnamon), Pipal (Piper longum), Dhaiphool (Datura stramonium), Jaggery (Gud): Additional ingredients that enhance the syrup’s therapeutic effects.

Uses & Benefits

Baidyanath Khadirarishta is primarily used for:

• Blood Purification: Helps in eliminating toxins from the bloodstream.

• Skin Disorders: Addresses conditions like eczema, scabies, boils, and other skin inflammations.

• Digestive Health: Aids in digestion and may assist in detoxifying the digestive system.

• General Wellness: Promotes overall health by balancing the body’s doshas.

Dosage

The recommended dosage is:

• Adults: 3 to 6 teaspoonfuls (15–30 ml) mixed with an equal quantity of water, twice daily after meals.

• Children: Use under medical supervision; dosage may vary based on age and condition.