Baidyanath Amritarishta (450 ml)

Key Ingredients

• Guduchi (Tinospora cordifolia): Known for its immune-boosting and anti-inflammatory properties.

• Dashmool: A blend of ten roots that acts as a natural anti-inflammatory and analgesic.

• Trikatu: A combination of black pepper, long pepper, and ginger that stimulates digestion.

• Kutki (Picrorhiza kurroa): Supports liver function and detoxification.

• Nagkesar (Mesua ferrea): Has anti-inflammatory and analgesic effects.

• Indrayava (Randia dumetorum): Aids in digestion and has antipyretic properties.

• Jaggery: Provides natural sweetness and energy.

Benefits & Uses

• Enhances Immunity: Strengthens the body’s defense mechanisms against infections.

• Improves Digestion: Stimulates appetite and alleviates digestive issues like bloating and indigestion.

• Supports Respiratory Health: Helps in managing cough and cold symptoms.

• Detoxifies the Body: Aids in removing toxins and supports liver function.

• Reduces Inflammation: Addresses conditions like gout and elevated uric acid levels.

• Boosts Energy Levels: Combats fatigue and general debility.

• Improves Blood Formation: May help increase hemoglobin levels.

Dosage

• Recommended Dosage: 15 to 30 ml mixed with an equal quantity of water, taken twice daily after meals.

• Administration Tips: Shake well before use. Avoid consuming strong-smelling foods like garlic or onion immediately before or after taking the syrup. Maintain a gap of at least 30 minutes between this syrup and other medications.

Precautions

• Alcohol Content: Contains 5–8% self-generated natural alcohol. Consult a healthcare professional if you have concerns regarding alcohol intake.

• Pregnancy & Breastfeeding: Use under medical supervision.

• Storage: Store in a cool, dry place away from direct sunlight. Keep out of reach of children.